We Farm, Process & Export

We began as farmers farming Black Tiger Shrimp along the Central West Coast of Peninsular Malaysia; supplying live harvest shrimp to the local hospitality industry. After 15 years, with over 200 ha of farms, we were encouraged to start up our own processing plant and to share our produce with the rest of the world.

Our seawater farmed black tiger is sent to our processing plant daily, a journey which takes less than 2 hours. Our boutique sized plant is manned by 30 skilled labour, which focus on producing quality and customised orders, ranging from live frozen black tiger to fresh chilled live cooked shrimp. Currently we are capable of processing 3 MT per day.

Our endeavour is to produce products that are responsibly sourced and socially responsible.

Our vision is to become the world's leading shrimp farmer and supplier with excellent quality products and services while ensure good stewardship of nature and our environment.

Our mission is to work closely with our local and world-class partners, continuously exceed their expectation through commitment and innovation, and to promote ethical and sustainable practices in the industry.