To break the traditional taste and expectation of shrimp, we have put extra effort into each and every process to reimagine our best way to provide Wynntech Star’s shrimps. We have lessened the whole process time to 4-6 hours, in comparison to the 12-16 hours typically seen.
SEAWATER FARMING
A Commitment To Taste Starts At The Beginning
Wynntech Star’s Shrimp are all naturally breed in 100% seawater shrimp farms. They are chemical, antibiotic, and hormone-free. Our shrimps are fed with high-protein shrimp feed from suppliers who practiced ethical and responsibly sourced raw materials.
We are one of the leading black tiger shrimp farms in Malaysia with an annual production of over 600mt. We have 200ha of shrimp farms spread over the east and west coast of Peninsular Malaysia to provide a long-lasting supply of quality shrimp.
TRULY FRESH PROCESSING
Exceptional Care Results In Quality Shrimps
The moment our live Shrimps brought to the factory, they go through a cycle of water baths that thoroughly rinse and clean the shrimp. Water temperature is kept close to 0 °C, which immediately euthanises the shrimp. This processing time from live to humanely euthanised has to be incredibly short to preserve firmness, texture, and low levels of drip loss.
Live Shrimps are placed on the elevator to wash the dirt upon transportation process.
Shrimps are sorted as 4-6 various sizes by the Automatic Grading Machine.
Shrimps are handpicked and examined one by one by for quality assurance before frozen.
Live shrimps are randomly handpicked from the batch for further examination.
Shrimps are immediately frozen under temperature of -40˚C.